how to make the best mac and cheese youtube

Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Although the dish has European roots, the version Americans are familiar with today can be attributed to James Hemings, President Thomas Jefferson's highly skilled enslaved chef.īaked macaroni and cheese is a quintessential southern side dish.Cook the macaroni until still slightly firm. Hemings learned of the dish during his travels to Europe with Jefferson and produced the cheesy, savory side we all know and love.

Millie Peartree's baked mac & cheese is famous for a reason! Here are five major takeaways to help you nail it: Word of the dish spread like wildfire and the cooking technique was passed orally through the enslaved community, creating a staple for the African-American and southern dinner table.

Make sure your pasta is super al dente.

Boil it for too long and your baked macaroni will be mushy.

Drain under cool water to stop noodles from cooking any further.

Layer it like a lasagna! Millie puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni.

Don't skip the eggs! Whisking together eggs and milk and pouring it over the mac & cheese will make it extra creamy, saucy, and decadent. Feel free to use cream, half and half, or evaporated milk for even creamier mac, depending on how rich you want your mac and cheese to be.

Getting your noodles cool to the touch will also ensure that the beaten eggs don't turn into scrambled eggs when you add your custard to the noodles.

If you don’t like sharp cheese please feel free to use mild or any other cheese you like. Let it cool! Allowing the mac and cheese time to cool will help the custard set.Use whatever noodles you have on hand or go with a fun new pasta shape.

Save your future self some time and prep this macaroni ahead. Once it's done baking, allow it to cool to room temperature and wrap the entire pan tightly in plastic wrap and a layer of heavy-duty aluminum foil.

How to make the best mac and cheese youtube